The ratio of sugar to water is 1:1 so you can adjust this recipe to make more or less, keeping in mind that you need equal parts of both. This minty syrup requires just 3 ingredients: While the holiday season is the time of year we make this the most, we also love it in the summer months added to lemonades, seltzers, and iced tea. Just think how great it would be to receive a gift basket containing a bottle of this homemade simple syrup with a package of ground coffee and some hot chocolate packets. It also makes a great homemade gift for a coffee lover. It’s an easy way to add instant festive cheer. If you are hosting a get-together this holiday season or just want to jazz up brunch on Christmas morning, I highly recommend having a bottle of peppermint syrup on hand to add to coffee, hot chocolate, or cocktails. He especially loves when I use it to make Peppermint Mochas! This homemade peppermint syrup recipe makes it possible to make all of your favorite beverages at home and easily adjust the amount of syrup to suit your own tastes. This Peppermint Syrup Recipe is one I whip up often, especially because my husband loves peppermint flavored everything. It’s perfect to have on hand and use when you want. The beauty of this recipe is that it is incredibly easy to make, uses simple ingredients you likely already have on hand, and takes just 10 minutes to do. Now you can use your own homemade peppermint syrup to make all of the peppermint-flavored drinks your heart desires at just a fraction of the cost. But indulging that peppermint craving can add up in cost and the holidays are expensive enough. Remember, the best part about making cocktails is putting your own spin on things.Starbucks Peppermint drinks such as Peppermint Mocha, peppermint hot chocolate and peppermint frappuccino are a classic during the festive season. If you go this route, consider adding some chocolate syrup or liqueur to maintain the intended flavor profile. While peppermint schnapps will add a minty kick, it won’t provide the same mocha richness as Kahlúa Peppermint Mocha. Can I use peppermint schnapps in place of Kahlúa Peppermint Mocha? You’re aiming for fine granules that will easily adhere to the honey-rimmed glass. Place candy canes or peppermint candies in a zip-top bag and use a rolling pin to gently crush them. (Absolut Vanilla vodka would also be delicious and add another level of flavor.) How do I get the perfect crushed peppermint for the rim? While any vodka works, for a smoother taste, consider using premium brands like Grey Goose, Belvedere, or Tito’s. Just ensure it’s cooled down before using. No worries! You can use really strongly brewed coffee as a substitute. No espresso machine at home, what can I use? If you still want that festive touch, consider adding a drop or two of peppermint extract. Let’s get mixing!įrequently Asked Questions Can I use regular Kahlúa instead of the Peppermint Mocha variety?Ībsolutely! The drink will have a more classic espresso martini taste without the peppermint hint. With these ingredients on hand, you’re set to create a drink that’s as enchanting as winter’s first snowfall. (You can also used crushed peppermint candies if you don’t have candy canes.) Crushed Peppermint Candy and Honey: The honey helps the peppermint adhere, creating a sweet and minty rim that sets the tone for the festive drink you’re about to enjoy.Ice: Crucial for chilling our martini to perfection, ensuring every sip is refreshingly cold.It’s all about adding a velvety finish to each sip.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |